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Discover the food of undivided Punjab — India and Pakistan — and their shared food heritage. Feasts find their roots
Founded in 1995 by Rafique Uddin; relanched in 2021 with a modern interpretation of classic dishes, with recipes passed down
Opened in 2022 with chef Arsh Thakur offering dishes employing Awadhani techniques to produce small plates of tangy, sweet, and
Rating: *** A labyrinth of heavily themed rooms inspired by the Indian army’s old mess bars, with staff liveried in
With a name meaning’ thieves market’, Chor Bazaar promises a ‘journey through time and across cultures’, with an eclectic collection
Rating: *** Having been offering the regional Indian cuisine of Goa, Kolkata, Mumbai and Peshawar since 1990, a time when
Rating: ***** Opulent setting of Grade II-listed Old Westminster Library. High ceilings, hard wood floors and bookshelves lined with
Rating: *** Vivek Singh’s expanding family of modern Indian venues, bringing age old Indian dishes into the current day. An
Modern Indian restaurant, bar, and boutique hotel venue led by Chef Awanish Roy/ Focuses on authentic, heritage-rooted Indian cuisine served
An exquisite Indian fine dining experience that captures the essence of both heritage and innovation. Whilst for many,
Award-winning Sri Lankan restaurant, led by Head Chef Sylvia Perera, showcasing cherished family recipes. Known for its Lamprais: a traditional
Long awaited addition to Tunbridge Wells’s icon Georgian colonnaded pedistrian thoroughfare of smart boutiqies, galleries, al fresco bars and restaurants.

















