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Highly rated for its for bold, aromatic, which sets it apart generic, British-Indian venues, with slightly higher prices, to maintain
Highly-rated local gem known for delivering authentic regional Indian cooking with uncompromising, bold spice levels. Stands out from standard curry
Large, bustling, contemporary Pakistani restaurant located in the West One Plaza complex, with large groups. Recommend Dishes: Family garlic naans,
Discover the food of undivided Punjab — India and Pakistan — and their shared food heritage. Feasts find their roots
Known for its grand setting beneath a gilded vaulted ceiling with staff dressed in traditional costume. Recommended dish – Desi
Founded in 1995 by Rafique Uddin; relanched in 2021 with a modern interpretation of classic dishes, with recipes passed down
Casual, contemporary, and cosy, making it a favourite spot for dates, family gatherings, and pre-theatre dining. Specialities: Nepalese steamed momo
Opened in 2022 with chef Arsh Thakur offering dishes employing Awadhani techniques to produce small plates of tangy, sweet, and
Rating: *** A labyrinth of heavily themed rooms inspired by the Indian army’s old mess bars, with staff liveried in
Chef Beerpal’s journey, aka ‘Chef Royal Beeru, began his career in hotel management at the Mourya Institute, under Sikkim Manipal
Nostalgic 19th-century Irani Bombay café aesthetic, complete with s, vintage signs and a lively, social atmosphere built for sharing 4
Vibrant Indo-Western fusion cafe experience with a cheerful atmosphere, modern decor, and relaxing lounge-cafe feel. Inventive twists on classic like
Chennai Express opened its doors in November 2018 when chef-patrons, Sagar Barlawar and Vamsi Madireddy began their new venture offering
Authentic South Indian cuisine, focused on the culturally rich Chettinad region of Tamil Nadu serving home-style, aromatic, and bold coastal
With a name meaning’ thieves market’, Chor Bazaar promises a ‘journey through time and across cultures’, with an eclectic collection
Rating: *** Having been offering the regional Indian cuisine of Goa, Kolkata, Mumbai and Peshawar since 1990, a time when
Rating: ***** Opulent setting of Grade II-listed Old Westminster Library. High ceilings, hard wood floors and bookshelves lined with
Rating: *** Vivek Singh’s expanding family of modern Indian venues, bringing age old Indian dishes into the current day. An
Modern Indian restaurant, bar, and boutique hotel venue led by Chef Awanish Roy/ Focuses on authentic, heritage-rooted Indian cuisine served
An exquisite Indian fine dining experience that captures the essence of both heritage and innovation. Whilst for many, a
Award-winning Sri Lankan restaurant, led by Head Chef Sylvia Perera, showcasing cherished family recipes. Known for its Lamprais: a traditional
Inspired by the bustling streets of Mumbai, comforting upahar gruhas and the culinary landmarks. The concept began with a simple
Long awaited addition to Tunbridge Wells’s icon Georgian colonnaded pedistrian thoroughfare of smart boutiqies, galleries, al fresco bars and restaurants.
Unpresupposing cafe renowned for its authentic Sylheti home-style cooking. Curated by Chef Atik Rahman who worked for Sir Terence Conran’s
Standout dining destination, delivering exceptional, authentic Keralan and South Indian dishes. The 60-seater interior is a riot of colour,
Meaning ‘joyful commotion’ Hungamaa brings a celebration of authentic Indian street food, traditional heritage recipes, and the bold, fiery
South East London suburban outpost of Atul Kocchar’s spreading Empire (Kanishka, Sindhu, Riwaz), Indian Essence franchised by restaurateur Jitindar Singh who
Latest addition to a clutch of upmarket local curry houses, with hints of fine dining alongside British Bangladeshi staples. The
Authentic Indian street food offering alongside a dedicated ‘No Onion No Garlic’ Jain menu from owner-chef Priti Prakash. Signature dishes
Offers genuine, aromatic Awadhi and Indian street food from North India, rather than generic curry house fare with overly heavy
Opened in 2021, initially as a pop-up but now established as a permament fixture of the grand hotel, the former
Flagship venue of founder Sanjay Anand’s impressive culinary empire. With humble beginnings of a modest Southall Indian restaurant, transformed into
The lively atmosphere and colorful interior décor with a welcoming street-food market feel. Recommended Dishes: Their signature butter chicken, biryanis,














































