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Discover the food of undivided Punjab — India and Pakistan — and their shared food heritage. Feasts find their roots
Opened in 2022 with chef Arsh Thakur offering dishes employing Awadhani techniques to produce small plates of tangy, sweet, and
Rating: *** A labyrinth of heavily themed rooms inspired by the Indian army’s old mess bars, with staff liveried in
Rating: *** Having been offering the regional Indian cuisine of Goa, Kolkata, Mumbai and Peshawar since 1990, a time when
Rating: ***** Opulent setting of Grade II-listed Old Westminster Library. High ceilings, hard wood floors and bookshelves lined with
Rating: *** Vivek Singh’s expanding family of modern Indian venues, bringing age old Indian dishes into the current day. An
Long awaited addition to Tunbridge Wells’s icon Georgian colonnaded pedistrian thoroughfare of smart boutiqies, galleries, al fresco bars and restaurants.
South East London suburban outpost of Atul Kocchar’s spreading Empire (Kanishka, Sindhu, Riwaz), Indian Essence franchised by restaurateur Jitindar Singh who
Latest addition to a clutch of upmarket local curry houses, with hints of fine dining alongside British Bangladeshi staples. The