Opulent setting of Grade II-listed Old Westminster Library.
High ceilings, hard wood floors and bookshelves lined with first editions. Founded at the turn of the millennium by Iqbal Wahab, Vivel Singh now caters to a regular clientele of politicos, lobbyists and high-ranking civil servants.
An early pioneer of breakfast opening and known for ground break food combinations.
Recommended dishes are the Spiced lamb mille-feuille and clove smoked anjou squab pigeon with pumpkin and peanut.
