Chef profiles

Stephen Gomes

Chef-patron Soul Cardiff Owner-chef of Soul Restaurant in Cardiff, Gomes previously established his reputation at Moksh in Cardiff Bay, where ...
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Ram Sapkota

Founder, Base Camp Indian Kitchen Born in Nepal’s Kathmandu Valley, Ram Sapkota has dedicated nearly two decades to the hospitality ...
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Soban Singh Pokhriyal

Base Camp Indian Kitchen, Cardiff Who taught you to cook? My first teacher was my mother. I grew up in ...
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Rahul Chauhan: Base Camp Indian Kitchen, Cardiff

Head Chef at Base Camp Indian Kitchen in Cardiff, leading the kitchen team, mentoring young chefs, overseein food quality and ...
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Profile – Dev Biswal, Chef Patron The Cook’s Tale, Canterbury

Dev Biswal is a much feted chef, with more accolades and awards than you can shake a slotted spoon at. ...
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Chef Profile

Name: Arup DasguptaBusiness: Euphoria by Chef Arup Who taught you to cook?My earliest lessons came from my mother. She cooked without recipes, just instinct ...
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Profile: Bakshish Singh Sethi – Corporate Rice Sales & Marketing Chef – LT Foods

Who taught you to cook? I taught myself to cook by immersing myself in diverse flavours and exploring a wide ...
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Profile: Vivek Singh – Executive Chef of the Cinnamon Collection

Vivek shares his insights into his culinary journey, from his formative years at The Oberoi Hotel to the inspiration he ...
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Profile: Rohit Ghai: Owner-Patron Kutir and Manthan restaurants in London

Rohit Ghai, as a member of the vanuard of London’s Indian fine dining scene, has become one of the culinary world’s most ...
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