Cosy chats with chefs, restaurateurs and front of house staff in top South Asian dining venues.
Episode 1
Chaating Curry: A Taste of South Asian Heritage and Innovation at Colonel Saab, Trafalgar Square
Good Curry Guide Editor George Shaw and broadcaster author Paul Waters meet the staff of one of London’s premier South Asian restaurants. Here, they enjoy an exquisite tasting menu, crafted to take the customers on a gastronomical journey through rich regional variations of culinary styles and traditions.