Where to Eat in Leicester at Diwali
For those planning a Gujarati thali on Leicester’s Golden Mile on Diwali for 8th November, Trophies Plus Medals has compared ...
Manthan, Mayfair
Originality, Confidence and Cooking Worth Recognising By Dev Biswal Manthan makes a strong impression before the food arrives. Small and ...
The History of Curry
Despite editing this guide, I must confess to a slight discomfort with a single term which attempts to reduce the ...
Diet ‘not to blame’ for South Asian health issues
For British South Asians, food is central to family gatherings, celebration, tradition and a connection to cultural identity. Yet ‘curry’ ...
Cookery classes by top UK chef
By Martin Banks Dev Biswal, the chef-patron of the award-winning The Cook’s Tale restaurant, is giving the public direct experience ...
VAT’s not the problem
The Hospitality Industry Doesn’t Have a VAT Problem. It Has a Profitability Problem By Dev Biswal Every few years, the hospitality ...
Restaurant Review – Café Chourangi’s Calcutta Street Food Fest
Café Chourangi’s newly launched Calcutta Street Food Fest is an ambitious attempt to capture the flavours and nostalgia of one ...
Veeraswamy
History on a Plate A visit to one of London’s most famous restaurants, facing expulsion from its ancestral home. Recent ...