Flagship venue of founder Sanjay Anand’s impressive culinary empire. With humble beginnings of a modest Southall Indian restaurant, transformed into a leading fine dining brand.
During lockdown the brave decison to open in the prestigious Dilly Hotel on Piccadilly in Mayfair has poved a resounding success.
The former home to Marco Pierre White’s Michelin starred, Madhu’s occupies the Grade II dining rooms and bar, lavishly decorated to deliver a palatial grandeur with no expense spared in terms of tablewear and furnishings.
The restaurant offers set lunch, aftrenoon tea and pre-theatre menus.
