Keep Chaating
Authentic Indian street food offering alongside a dedicated ‘No Onion No Garlic’ Jain menu from owner-chef Priti Prakash. Signature dishes ...
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Colonel Saab
An exquisite Indian fine dining experience that captures the essence of both heritage and innovation. Whilst for many, ...
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Veeraswamy
Founded in 1926 by Edward Palmer, a retired Anglo-Indian officer in the British Indian Army, the grandson of an English ...
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Columbo Kitchen
Award-winning Sri Lankan restaurant, led by Head Chef Sylvia Perera, showcasing cherished family recipes. Known for its Lamprais: a traditional ...
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Madhu’s at the Grove
Opened in 2021, initially as a pop-up but now established as a permament fixture of the grand hotel, the former ...
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