High-end pan-Indian restaurant opened in Autumn 2024 by Chef Nand Kishor Semwal, a culinary heavyweight who previously led the kitchens of London’s legendary Michelin-starred venues Trishna and Gymkhana. Gained 2 AA Rosettes for Culinary Excellence within just five months of opening in Autumn 2024
Known for its use of high-altitude Himalayan ingredients such as wild mustard and perilla seeds, cooking with standard regional Indian dishes.over specialised binchotan charcoal, to gives a cleaner, hotter, more intense flavours.
Seasonal menus may include Wild Boar Vindaloo and Bhangjeera Chicken.
www.koyalrestaurant.com
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
