Vivek Singh’s expanding family of modern Indian venues, bringing age old Indian dishes into the current day. An addition to a la carte lunch and dinner options, worth visiting for weekend Bangra DJ brunch, afternoon tea or railway journey feasts. Notable items include jackfruit and lotus root kofta, chargrilled achari lamb fillet, Kashmiri lamb shank rogan josh, duck heart and liver tak-a-tak and the date and ginger pancake.
