Part of the JKS group’s growing empire of top fine and casual dining venues – Bao, Brigadiers, Hoppers, Gymkhana, Lyle’s, Trishna.
Features a heated outdoor terrace and a dark, long, narrow restaurant. Some seating in black leather booths, but most seats are at the counter surveying the magic being created in the kitchen.
Inspired kitchen led by chef-patron Chet Sharma who travelled the world working honing his skills in several of the world’s top restaurants including L’Enclume and Moor Hall.
In addition to the al la carte and two tasting menus, there are also set and chef’s section lunch menus.
Contemporary Indian cooking offering street food inspired small plates. Outstanding dishes are the Bufalo milk panner with black truffle, Cornish bream and nectarine numbu pani with oyster and pear jal jeera; and the Achari Norfolk wagu sirloin
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