Authentic South Indian cuisine, focused on the culturally rich Chettinad region of Tamil Nadu serving home-style, aromatic, and bold coastal flavours, popular with families and student groups.
Recommended dishes: Chettinad Platter features Aadu Chukka (spicy pan-fried lamb cubes with black pepper), Poritha Meen (shallow-fried king fish), Eral Poriyal (prawns), and Poricha Kolli (also known as ‘Chicken 65’ – a fiery deep-fried chicken), Adu Kothu Parotta — a popular South Indian street food made of shredded flatbread tossed on a flat-top grill with lamb cubes, egg, and thick signature gravy, traditional crispy lentil Dosa pancakes.
