Latest addition to a clutch of upmarket local curry houses, with hints of fine dining alongside British Bangladeshi staples. The family has establishments in Cranbrook and Staplehurst (where is also its has the remarkably good ‘Blu’ steakhouse). On the site of the former Sonar Goan, which gave up the ghost shortly after the nearby Simply Indian opened.
Small, but very perfectly formed, considerably better appointed and much more efficiently run than under the previous ownership, where the only changes were fresh bait in the mice traps when it was known for the tackly dolls’ house-like Taj Mahal model.
Began life purely offering takewaways and deliveries, before morphing into eat-in.
Recommended dishes: Lamb Chops, chargrilled then pan-fried with garlic and onions; Kala chicken with black lentils in a punchy spiced sauce with shallots, lemongrass and fenugreek; Adrak Maas (monkfish) in a delicately spiced sweet and sour sauce; Salmon Lajabab in cashew nuts in a creamy sweet mild sauce; Tilapia Biran with green chillies.
Booking advised.
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