The lively atmosphere and colorful interior décor with a welcoming street-food market feel.
Recommended Dishes: Their signature butter chicken, biryanis, and chilli chicken.
Eschewing the widespread base sauce cooking method by many curry houses, each regional dish here has a own distinct, authentic flavour profile of its own.
The menu is a reflection of the food, places and experiences that shaped Head Chef Gaurav Dayal, who grew up in the Indian Capital.
Other brances in Leeds, Leicester, and Newcastle
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