Opened in 2021, initially as a pop-up but now established as a permament fixture of the grand hotel, the former home of Earl of Clarendon, set in 300 acres of carefully tended manicured grounds and golf course, the home of the. Afforded its own discreet entrance apart from the main hotel lobby, with the dining areas extend across four rooms, one reserved for a private dining.
Extensive wine list.
Recommendations: Chilli garlic prawns, Aloo tikki and Mogo chips and the Laurent Perrier Tasting menu.
