Restaurants

Babul’s

Founded in 1995 by Rafique Uddin; relanched in 2021 with a modern interpretation of classic dishes, with recipes passed down ...
Read More

Shahbaaz Tandoori

A stalwart of Aberdeen’s dining scene for nearly 40 years, offering a creative blend of contemporary and traditional favourites, served ...
Read More

RAAZ

Chef Patron Imran Mansuri has spent more than two decades in some of London’s most celebrated Indian restaurants, including Michelin-starred ...
Read More

Rishi’s in Slate And Grain Brasserie & Bar

Award-winning neighbourhood high-celinged brasserie, cooking home-cooked style curry house favourites with a “hip new spin on traditional cuisine,” curiously tucked ...
Read More

Tamil Crown

Laid back neighbourhood pub (formerly the Charles Lamb), with a selection of South Indian sharing plates known locally for it’s ...
Read More

Chor Bazaar

With a name meaning’ thieves market’, Chor Bazaar promises a ‘journey through time and across cultures’, with an eclectic collection ...
Read More

Graam Masala

Unpresupposing cafe renowned for its authentic Sylheti home-style cooking. Curated by Chef Atik Rahman who worked for Sir Terence Conran’s ...
Read More

Purple Poppadom

Surpising drab suburban location on the outskirts of Cardiff, almost hidden above a high street butcher. Keralan-born Anand George’s cutting-edge ...
Read More

Yaatra

Restaurant Review: Yaatra  On a cold winter’s day, hearing of great things from an aspiring young chef, George Shaw goes ...
Read More

The Bank

Binod Baral travels to Chorleywood in Hertfordshire to visit a remarkable restaurant offering “the true flavours of India” with dishes ...
Read More