Laid back neighbourhood pub (formerly the Charles Lamb), with a selection of South Indian sharing plates known locally for it’s music playlist.
Recommended small plate dishes are the Okra fries, Bhel Puri and
Beef masala uttapam & spicy coconut chutney.
Large plates include Aubergine curry, Chettinad lamb curry, and Robata lamb chops.
Fave desserts are the Shrikhand of strained yogurt, sugar, cardamoms or the Gulab Jamiun, a stickly mithai that is ubiqutus throughout the subcontenent. beyond.
