After the successful introduction of its Sunday lunch in Canary Wharf, Kricket has brought its weekend feast South of the river to Brixton where the venture first launched
Mughal dishes are well known for their opulence and grandeur. Indulge like a Royal and relax into a Sunday slumber with a feast to celebrate this most humble and glorious bird.
The spread includes: Charcoal grilled chicken atop a fragrant Musallam sauce; Chicken mince kebabs; Chicken & barberry pulao; Green mango kachumber; Black garlic and dried chilli raita at £20 per guest.
Sides: Butter chicken butter pink fir potatoes; Chicken fat laccha paratha; Grilled beans, walnut chutney
A vegetarian cauliflower option is also available.
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.