Keralan cuisine, rich in fish and coconut-based curries, set in a modern venue with floor-to-ceiling windows, deep-varnished, wall panels, polished wood floors, and decorated with illustrated maps of India’s Malabar coastal state.
Popular with visiting international cricketers.
The split-floor venue takes it’s name from the Malayalam word for the ancestral home of aristocratic Nair families in Kerala.
Recommended dishes: Meen Koottan (a traditional Keralan fish curry; Rasam, a spicy Indian soup with part of Ayurvedic medicine used its healing properties, with tomato, black pepper, cumin and prawna; Chocolate fudge cake with thick, soft layers of vattayappam steamed rice flour-based sponge. Also worth trying are the enormous Masala Dosas and Thalis.
