Founder and head chef Nobi Hussain brings a refined Indian dining experience, in a elegant setting, to the heart of Eastbourne.
Combining traditional flavours with delicate contemporary presentation, with a menu designed to celebrate aromatic spices, carefully prepared dishes and the warmth of Indian hospitality.
From signature dishes with inventive plating to thoughtfully curated tasting menus, Taj Kitchen delivers is an opportunity to discover the depth of flavours and variety of Indian cuisine.
Considered locally as one of the finest upscale Indian dining experiences, visionary owner-chef Nobi Hussain has successfully elevated the local curry scene by blending authentic subcontinental spices with modern, intricately presented twists.
Stand out dishes: Crab-stuffed king prawns, Indo-Chinese Chilli Squid; Steamed Nepalese Jhol Momos, Old Delhi Butter Chicken; and Gulab Jamun.
An electronic table lamp system allows customers to page waiters.
The elevant dining experience of authentic dishes offered, with a superior level cooking skill, is not to be compared to the fast-food approach of cheaper establishment who mistake quanity for quality.
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