RAAZ

Chef Patron Imran Mansuri has spent more than two decades in some of London’s most celebrated Indian restaurants, including Michelin-starred Benares and Jamavar, as well as Tamarind, Annabel’s, and, more recently, Kolamba.

Signatures dishes incude an overnight nihari rib – traditionally made with lamb – here reimagined with beef, falls from the bone and finished with marrow.

A Cornish lamb chop is served with kadai mushrooms and a soft-yolk quail egg, while wild garlic chicken is charred and paired with broccoli for a greener edge. Malabar fish curry is made with seabass simmered in a coconut broth that nods to Kerala.

For vegetarians there’s an Essex pumpkin is stewed with southern spices in a coconut-rich moilee, Malai broccoli comes with cauliflower purée and pickled onion in a dish that is as layered as any of the grills.