Surpising drab suburban location on the outskirts of Cardiff, almost hidden above a high street butcher.
Keralan-born Anand George’s cutting-edge Indian cooking attracts a celebrity crowd of sports people, musicans and TV stars visiting the Welsh capital.
George fost came knmown to local diners at nearby Mint & Mustard.
Recommend dishes Raj Kachori Chaat crispy fried beetroot-infused shells of yogurt, lentils, chutney and mung bean sprouts; succulent Goan Prawn Kari; Tiffin seabass in mango; Gurkha Jhol Momo steamed chicken dumplings on an intense reduced chicken broth and achar; Jaipur Guinea Fowl Seekh; Bone Marrow Varuval in a silky sauce of coconut, coriander seeds and chilies, topped with slow-cooked beef crisp
Tip: Park in the local HNS hospital.
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