| Gunpowder group is hosting its sixth Club India dining experience, takimg a metaphorical trip to Karnataka, to offer a taste of the opulence served in the Royal Courts of Mysore with a menu full of South Western delicacies, on Sunday 26th July. |
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At their our Soho restaurant, customers can enjoy a six-dish set menu, while in Lisbon, will be offering the dishes à la carte. The restaurants promise the opportunity to “feast like royalty”, on the likes of: Mysore rasam with clam goli bajje and smoked pepper chutney, Lamb sundhiya with fennel, white poppy and chilli chutney, Karavali tiger prawn gassi, Chicken leg donne biryani, Sabsige soppu dal, Payasam Bakewell tart, banana and curry leaf ice cream. |
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Grilled seafood skewer, roti and salad – the latest “hero dish” on their Soho Set menu. Marinated and grilled prawn, stone bass and squid skewer, served with homemade roti and a lightly pickled salad, part of our two course, multi-dish £25 set menu. Only at the Soho restaurant, weekday lunch and early evening until 6:00pm. |
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Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.