Restaurant India, which claims it has stood as the gold standard for India’s F&B ecosystem, serving as the definitive catalyst for growth and investment, has announced it is bring its Sumit & Honours directly to the UK’s thriving regional hospitality communities
Following the widely-acknowledged success of the inaugral Global Edition of Restaurant India in London in June—which brought together leading restaurateurs, Michelin-starred chefs, and global investors—the next destination for the platform’s international expansion is to be Manchester.
Sachin Marya, Editorial Director, Entrepreneur Media which hosts the platform said: “By seamlessly bridging heritage with global innovation, we continue to provide an unparalleled stage for business intelligence, cross-border networking, and industry recognition. Join us as we connect India’s vibrant restaurant ecosystem with the world—one city, one community, and one opportunity at a time.”
The event will take place at The Edwardian Manchester, on 21st September 2026.
Spice lovers can nominated their favourite chefs and restaurants via:
https://www.restaurantindia.uk/global/award-registration.php
https://www.restaurantindia.uk/global
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.