Base Camp Kitchen

Casual, contemporary, and cosy, making it a favourite spot for dates, family gatherings, and pre-theatre dining.

Specialities: Nepalese steamed momo dumplings, Punjabi Dhaba Murgh, Khumbu noodles, lamb jimbu), and fluffy tandoori naans.

They separate à la carte, lunch, vegan, pre-theatre, and seasonal experience menus. Separate vegan menu.