Asian Media Group [AMG], has announced the awards categores for its inaugral Eastern Eye Restaurant Awards, which will take place in central London in June.
• Eastern Eye Indian Restaurant of the Year
Celebrating an Indian restaurant delivering exceptional cuisine, service, and memorable dining experiences.
• Eastern Eye Chinese Restaurant of the Year
Honouring authentic Chinese dining with culinary finesse, cultural richness, and impeccable hospitality.
• Eastern Eye Thai Restaurant of the Year
Recognising Thai dining excellence through bold flavours, artistry, and outstanding guest satisfaction.
• Eastern Eye Pan Asian Restaurant of the Year
Awarding a restaurant mastering diverse Asian cuisines with creativity, consistency, and flair.
• Chef of the Year
Celebrating a chef’s innovation, leadership, and culinary brilliance that inspire the dining world.
• Eastern Eye Restaurant Chain of the Year
Recognising a group excelling in consistency, quality, and reach across multiple locations.
• Eastern Eye Gastro Pub of the Year
Celebrating an Asian-inspired gastropub excelling in inventive menus and warm hospitality.
• Eastern Eye Sustainability Award
Honouring a restaurant championing eco-conscious dining with sustainable sourcing and responsible practices.
• Eastern Eye Restaurateur of the Year
Recognising a visionary entrepreneur shaping Asian dining with innovation, leadership, and business acumen.
• Eastern Eye Events Caterer of the Year
Awarding a caterer delivering excellence in large-scale Asian dining experiences.
• Eastern Eye New Opening of the Year
Celebrating a new restaurant making a significant mark within its first year.
• Eastern Eye Innovator of the Year
Recognising trailblazers transforming Asian dining with bold ideas, creativity, and fresh concepts.
• Lifetime Achievement Award
Honouring a distinguished career devoted to shaping, elevating, and championing Asian cuisine.
Describing purpose of the awards, which are new to the UK, Andrew Dowds, Head of Event Sales at AMG said; “The aim is to spotlight individuals and businesses who are not only delivering excellence, but actively shaping the future of the sector,”
Spice lovers can nominate their favourite venues and chefs via:
https://eerestaurantawards.com
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.