The Indian Culinary Diaspora [ICD] is to hold a black tie dinner at the Novatel in Hammersmith, West London on 1st May.
After six years existing as an informal association, the launch event will see the its official inaugeration, bringing together industry leaders, chefs, partners, and supporters that encourages meaningful connection and dialogue.
ICD is a professional organisation of Indian chefs, culinary artists, and hospitality professionals.
It was founded to foster collaboration within the hospitality industry serving as a network for sharing expertise, advancing culinary leadership, and highlighting Indian heritage cuisine.
The association organises events to recognise Indian talent in the sector, acting as a global culinary union.
“ICD is a modern and confident collective, reflective of the evolving face of hospitality, where talent moves fluidly across cuisines, concepts, and cultures,” said co founder Gurpreet Singh Dham, adding, “Our focus on membership, mentorship, and strategic collaboration, aims to establish a lasting, influential presence in the industry.”
Membership details and tickets available at
https://indianculinarydiaspora.com
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.