A short speedboat ride from Malé International Airport, Centara Grand Lagoon Maldives promises privacy, elegance, world-class dining, land-and-sea “adventures!, and spa treatments.
From 20th to 24th October a festive lineup of Diwali-inspired dining and activities feature mornings filled with Indian classics, sweet treats, and vegetarian favourites. Days are packed with creative workshops, Rangoli art, diya lamp making, kite festivals, and a “colour fun run”. Evenings bring cocktail gatherings, themed dinners, live music, Bollywood karaoke, and movie nights, culminating in an unforgettable beachside celebration of food, fire, and festivity.
Centara Hotels & Resorts has 90 properties spanning Thailand, the Maldives, Vietnam, Laos, China, Japan, Oman, Qatar, Turkey and the UAE.
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.