VAT’s not the problem
The Hospitality Industry Doesn’t Have a VAT Problem. It Has a Profitability Problem By Dev Biswal Every few years, the hospitality ...
Kent chef pioneers unique farm project
Millet: a sustainable, climate-resilient nutritious, gluten-free food source – full of flavour and culinary potential Dev Biswal, the owner-chef of ...
Dev Biswal scoops Regional Indian Cuisine Champion Chef Award for Odisha cooking
Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious Regional Indian Cuisine ...
Veeraswamy
History on a Plate A visit to one of London’s most famous restaurants, facing expulsion from its ancestral home. Recent ...
Kent restaurateur double scoop at Asian Food & Drink Awards
Dev Biswal, the owner-chef of The Cook’s Tale and Cafe Marrakech restaurant in Canterbury plus The Cook’s Adventures tour company, has received two more prestigious awards ...
AFRAwards finalists announced
Samara Events has revealed the identities of the UK’s top 50 Asian restaurants, with the winners set to be feted ...
Dev Biswal opens Café Dev Biswal opens Café Marrakech in Canterbury
Dishes highlight surprising links between Moroccan and Indian cuisines Dev Biswal, the owner-chef The Cook’s Tale (formerly The Ambrette), the renowned modern ...
Celebrated Chef Cyrus Todiwala introduces exclusive Odisha tour by The Cook’s Adventures
Acclaimed chef and restaurateur Cyrus Todiwala OBE DL is to share a new culinary journey to Odisha in eastern India, curated by The ...
Profile – Dev Biswal, Chef Patron The Cook’s Tale, Canterbury
Dev Biswal is a much feted chef, with more accolades and awards than you can shake a slotted spoon at. ...