Gymkhana is set to open in Dubai this September. Located in DIFC, Gymkhana Dubai will bring the classic Indian cuisine it is known for, alongside its heritage and signature hospitality, to the country for the first time.
Owners JKS promises that he new location will, “remain true to the character that has defined the restaurant since its inception.”
Inspired by the historic gymkhana clubs of India, the interiors will feature rich timber panelling, brass detailing and Gymkhana’s signature palette of juniper green, red, cream and brass, creating a series of intimate dining spaces that reference the sporting and social heritage of these storied institutions.
The menu will feature Gymkhana classics from the Michelin-starred London venue known for refined yet punchy North Indian dishes,, including Aloo Chaat, Tandoori Masala Lamb Chops, Kid Goat Methi Keema, and Chicken Butter Masala, alongside dishes exclusive to the new location.
Located in Gate Village at Dubai International Financial Centre (DIFC), the city’s cultural and lifestyle hub, the restaurant will bring its “celebrated blend of Indian cuisine, heritage and hospitality” to the region for the first time.
Set across two levels and up to 137 covers plus an additional terrace, the new restaurant will feature two ground floor dining areas “defined by warm lantern lighting, patterned ceilings, booth and banquette seating”, while the lower level introduces mirrored ceilings, ornate chandeliers and a “striking peacock bar”.
The opening follows the successful launch of Gymkhana in Las Vegas last December last year, and sister restaurant Ambassadors Clubhouse in New York earlier this year.
Founded by siblings Jyotin, Karam and Sunaina Sethi of JKS Restaurants, Gymkhana London has, since opening in Mayfair in 2013, become one of the defining names in Indian dining. It was awarded its first Michelin star within nine months of opening. It was named National Restaurant of the Year 2014 and gained a second Michelin star in 2024.
Pavan Pardasani, global chief executive of JKS Restaurants, said: “Dubai has established itself as one of the world’s leading culinary destinations, making it a natural home for Gymkhana’s next chapter. Our ambition has always been to share the restaurant’s approach to Indian cuisine and hospitality with new audiences, while remaining true to the heritage and character that define the brand. We are excited to bring Gymkhana to DIFC and look forward to welcoming guests to experience the food, service and atmosphere that have made the restaurant so special.”
Saleh Al Akrabi, chief real estate officer, DIFC Investments, added: “As Dubai’s leading hub for world-class gastronomy, Gate Village is the perfect stage for Gymkhana’s celebrated two Michelin-starred dining experience. We look forward to our community of residents, professionals, and international visitors experiencing their legendary hospitality right here in the heart of the city.”
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.