Bombay Bustle has teamed up with Bunta Beer with a “limited edition” meal deal until the end of September for client lunches, catch-ups with friends or a well-earned midday break.
Bombay Bustle claims to bring the “energy, diversity and flavours of Mumbai to the heart of Mayfair.” Inspired by the city’s iconic dabbawalas and the remarkable lunchbox network that has kept Mumbai moving for over a century, the restaurant celebrates Indian cuisine through bold regional flavours, generous hospitality and dishes designed to be shared. At its heart is the spirit of Mumbai itself – a city where food is woven into everyday life, bringing people together across homes, workplaces and communities.
Bunta Beer complements Bombay Bustle’s modern interpretation of Indian dining, encouraging guests to slow down, share a meal and enjoy the conviviality that has always been at the heart of Indian food culture.
Guests can enjoy signature Bustle Bowls paired with Bunta Beer as part of a limited-edition lunch and early dinner menu, available Monday to Sunday.
The Bombay Bustle x Bunta Beer pairing menu
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MAGIC MASALA BOWL + Bunta Beer — £28
Paneer Pasanda, Til Til Aloo, Jeera Rice, Paratha & Green Chilli Pickle
GRAND PUNJAB BOWL + Bunta Beer — £30
Saag Murgh, Til Til Aloo, Jeera Rice, Paratha, Mango Pickle & Kachumber
COASTAL CURRY BOWL + Bunta Beer — £33
Malabar Lamb Curry, Til Til Aloo, Jeera Rice, Paratha, Lime Pickle & Kachumber
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Bunta Beer founder Gunikka Ahuja said: “Bunta celebrates the flavours and memories of Indian culture, bringing them into London’s modern dining scene. We want to redefine non-alcoholic beer as a premium, flavour-led pairing that belongs at the table.”
Chef Surender Mohan, Culinary Director Bombay Bustle’s owner LSL Capital said: “We were drawn to Bunta’s appreciation of Indian cuisine and the thoughtfulness behind a beer crafted to complement its bold, layered flavours. Together, we are celebrating Indian flavours in a fresh and contemporary way, creating a pairing that feels approachable, memorable and rooted in the vibrant spirit of Bombay.”
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Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.