Co-founder of JKS Restaurants, Jyotin Sethi, the highend London restaurant group, has has identified the US as target for expansion as “sales exceed expectations.”
JKS opened a Gymkhana restaurant at the Aria Hotel in Las Vegas, in December and launched Ambassadors Clubhouse in New York in February. It also owns Berenjak at Soho Warehouse LA.
Sethi calims Americans have “embraced the idea of Indian food rooted in culinary heritage and delivered in a refined, celebratory way.”
JKS also anticipates continued growth across the Middle East.
The business recently reported a 22% increase in turnover to £72,500,000 for fiscal 2025 (2024: £59,582,043) and saw pre-tax losses “significantly” reduce
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.