Masakali Indian concept, which opened in Reading, Berkshire in 2023 has launched its first London restaurant, in Camden, offering an “innovative take on traditional Indian cuisine, combining time-honoured recipes with modern flair”.
Signature dishes include Masakali soup shots, Scottish sea trout with verbena and dill tikka, Old Delhi Butter Chicken Curry and Royal Tiger Biryani. There is also a Bollywood-inspired list of signature cocktails, alongside a curated selection of wines and craft beers.
A spokesman said: “Inspired by the beloved Bollywood song, Masakali celebrates freedom, joy and self-expression. The restaurant aims to bring this spirit to life through food, ambience and hospitality, creating a dining experience that delights the senses and leaves a lasting impression. Masakali is the perfect destination for romantic dinners, family celebrations or vibrant evenings with friends.”
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.