Manchester-based Indian and Pakistani restaurant Zouk Tea Bar & Grill is looking to franchise its concept.
Founded by brothers Tayub and Mudassar Amjad in 2005, Zouk Tea Bar & Grill, initially opened in Bradford, the following year. This was followed by a 300-seater restaurant in Manchester’s Chester Street, which opened in 2009. The business has an ultimate aims of international expansion and has appointed franchise advisors Presman & Colard.
“With interest already coming from UAE, Egypt and Sri Lanka, Zouk is on the cusp for global growth,” said Presman & Colard’s CEO Charlie Mander. “Zouk has built a strong reputation for combining authentic Indian and Pakistani cuisine with a modern dining experience and is now looking to take its brand global through franchising.
With a loyal customer base, diverse offerings including cooking classes and product ranges, and a vibrant identity, Zouk is well positioned for expansion. Presman & Colard will guide them in structuring franchise models, identifying international partners and managing market entry strategies. This collaboration aims to help Zouk maintain its quality and brand identity while tapping into growing global demand for authentic, experiential dining, paving the way for international growth.”
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.