Cinnamon Collection chefs have created new “full of flavour, colour and just the right amount of comfort” Autumn feasting menus and lighter lunch break dishes to “bring the flavours and warmth of the season to life” full of flavour, colour and just the right amount of comfort and to reclaim the lunch break with the children back to school”, available until 30th September.
There is a new 5-course feast featuring dishes such as Char-grilled Long-legged Partridge Breast with Mushrooms and Pear and Spice Roasted Plum Crumble with Lime and Ginger and an 8-dish sharing menu, with highlights like Grilled Chicken Breast with Fenugreek and Rajasthani Tandoori Lamb Fillet. Also being served is a
3-course menu which includes Grilled Squid Skewer, The Autumn Garden Grill. Another option is sharing appetisers followed by 3 courses, with dishes such as Beetroot Pao Bhaji and Indo-Madagascan Beef Curry.
The flagship Cinnamon Club has a 7-dish sharing feast featuring favourites like Toddy Shop Pepper Fry and Rarha Gosht, with the option of wines by the glass or a more indulgent full pairing.
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.