Islington’s Tamil Prince is to cook outside London for the first time, with a pop up offering of South Indian barbecued chops and curries, with a DJ, all weekend on 16th and 17th August, from 2pm until sell-out.
The Tamil Prince team is to hook up with The Well at Palmeira Square in Hove.
Beers served will include: Tamil Pale – a “bright, breezy”, pale ale with mango, passionfruit, and citrus, “rounded out with a snap of pine and a crisp white grape finish”.
77-78 Western Rd, Palmeria Square, Brighton and Hove, Brighton BN3 2JQ
https://www.thetamilprince.com
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.