The all-day Indian restaurant chain, Dishoom, is to open in Glasgow this summer at the former stock exchange building in Nelson Mandela Place in the city.
The two-floor venue will be Dishoom’s second site in Scotland following the opening of a restaurant in Edinburgh in 2017.
The company currently operates ten Dishoom sites in the UK and three under its new Permit Room concept. The company is also planning to open its first Permit Room in London, on the former The Distillery site in Portobello Road.
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.