Odisha

Kruti Coffee opens in Tooting

Kruti Coffee, a specialist coffee concept with its roots in the tribal coffee farms of India’s Odisha state, has begun ...
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Cookery classes by top UK chef

By Martin Banks Dev Biswal, the chef-patron of the award-winning The Cook’s Tale restaurant, is giving the public direct experience ...
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Kent chef pioneers unique farm project

Millet: a sustainable, climate-resilient nutritious, gluten-free food source – full of flavour and culinary potential Dev Biswal, the owner-chef of ...
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Dev Biswal scoops Regional Indian Cuisine Champion Chef Award for Odisha cooking

Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious Regional Indian Cuisine ...
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Kent restaurateur double scoop at Asian Food & Drink Awards

Dev Biswal, the owner-chef of The Cook’s Tale and Cafe Marrakech restaurant in Canterbury plus The Cook’s Adventures tour company, has received two more prestigious awards ...
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Celebrated Chef Cyrus Todiwala introduces exclusive Odisha tour by The Cook’s Adventures

Acclaimed chef and restaurateur Cyrus Todiwala OBE DL is to share a new culinary journey to Odisha in eastern India, curated by The ...
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Odisha

Billed as “India’s Best Kept” secret. Odisha on India’s north-west coast has attracted relatively few visitors compared to those on ...
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UK-based Odisha Chef Backs Government Tourism Initiative

Dev Biswal, the owner-chef of the highly acclaimed The Cook’s Tale restaurant in Canterbury in England, has praised the Odisha state government ...
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