VAT’s not the problem
The Hospitality Industry Doesn’t Have a VAT Problem. It Has a Profitability Problem By Dev Biswal Every few years, the hospitality ...
Kent chef pioneers unique farm project
Millet: a sustainable, climate-resilient nutritious, gluten-free food source – full of flavour and culinary potential Dev Biswal, the owner-chef of ...
Kent restaurateur double scoop at Asian Food & Drink Awards
Dev Biswal, the owner-chef of The Cook’s Tale and Cafe Marrakech restaurant in Canterbury plus The Cook’s Adventures tour company, has received two more prestigious awards ...
Dev Biswal opens Café Dev Biswal opens Café Marrakech in Canterbury
Dishes highlight surprising links between Moroccan and Indian cuisines Dev Biswal, the owner-chef The Cook’s Tale (formerly The Ambrette), the renowned modern ...