Bangladeshi venue offering classic curry house faves plus icon Bengali dishes, such as Bhaji Mach (fried fish) using chunks of local Sea Bass and Bream; Lamb Tehari – a Dhaka rice-based speciality, employing a unique spice mix, plus rose and kewra water; and a vegetable Punchforona, prepared with a fragrant spice blend of fennel, black mustard seeds, nigella, fenugreek and cumin seeds.
The restaurant’s bring-your-own alcohol (BYOB) policy, can help keep the mess bill to a minimum.
The menu also caters for unadventurous children with offerings of nuggets and chips.
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