The cook-off for this year’s Bangladesh Caterers Association (BCA) Restaurant Awards attracted a record number of entries from female chefs (11) for the live cook off stage, held on 29th September at the Hammersmith & Fulham College in West London.
Oli Khan MBE, President of the BCA saw the marked increase in the numer of female entires as a “landmark” moment, reflecting the growing diversity and opportunity within the industry: “They bring fresh energy, skill, and vision to our industry. Today we honour their dedication, and we inspire the next generation to follow in their footsteps. This cook-off is more than a competition — it is where the future of our cuisine is forged,” he said.
From hundreds from entries chefs across the country, numbers were whittled down to 55 of the finest culinary talents to compete under this year’s event carries the theme of “Honouring today’s achievement, Inspiring tomorrow’s success.”
Atik Rahman BEM, BCA Awards Convener, added: “The response we received this year was truly overwhelming — we have seen standards rise year on year.”
The cook-off forms a key part of the broader BCA Awards programme, with winners set to be honoured at the annual awards ceremony at Park Plaza Westminster Bridge Hotel on Sunday 1st November.
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.