The Bangladesh Caterers Association [BCA] launched the 19th BCA Awards 2026 in the City of London’s Guildhall on 17th September, under theme “Honouring today’s achievement, inspiring tomorrow’s success”.
The awards reflect not only individual achievements, but also the remarkable journey of an industry that has established itself as an important part of Britain’s economic, social and cultural landscape.
Across generations, Bangladeshi restaurant and hospitality businesses have created employment, supported local communities and introduced millions of customers across the UK to the richness of South Asian cuisine.
The BCA Awards are designed to celebrate “the people and businesses whose commitment, resilience, entrepreneurship and professionalism continue to shape the UK’s vibrant hospitality industry.”
Sunday, 1st November 2026, at the prestigious Park Plaza Westminster Bridge Hotel, London. This year BCA
BCA President Oli Khan MBE said: “Reaching our 19th BCA Awards is a proud moment for the Association and for the industry we represent. These Awards are about recognising the dedication, enterprise and contribution of the people behind our sector, including the many talented women chefs who have made, and continue to make, a significant contribution to our catering and hospitality industry. We are proud to recognise the creativity, skill and hard work of women chefs who are helping to shape the future of our industry. Empowering women in the culinary profession means creating opportunities for them to showcase their talent, develop their careers, lead businesses and inspire the next generation of chefs. Their achievements deserve to be celebrated, supported and given greater visibility.
To raise the visibility of Bangldeshi women working, the BCA is waiving the entry fee for female chefs in this year;s awards.
BCA Secretary General Tipu Rahman said: “The BCA Awards have become an important annual celebration of excellence within our industry. The 19th Awards will give us an opportunity to recognise the achievements of our members, celebrate their contribution and inspire the next generation of hospitality professionals and entrepreneurs.”
BCA Chief Treasurer M Faizul Haque said: “The continued success of the BCA Awards reflects the strength and determination of our industry. Our 19th ceremony will celebrate those who have worked tirelessly to build successful businesses and make a positive contribution to their communities and to the UK.”
BCA Press and Publication Secretary Naz Islam said: “The BCA Awards celebrate the achievements, dedication and contribution of our members and the wider British-Bangladeshi hospitality industry. As we mark our 19th Awards, we are proud to honour the people and businesses whose hard work continues to strengthen our sector and communities across the UK.”
The BCA Awards will take place on Sunday, 1st November 2026 at Park Plaza Westminster Bridge Hotel, London SE1.
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.