Gymkhana is set to open in Dubai this September. Located in DIFC, Gymkhana Dubai will bring the classic Indian cuisine it is known for, alongside its heritage and signature hospitality, to the country for the first time.
Owners JKS promises that he new location will, “remain true to the character that has defined the restaurant since its inception.”
Inspired by the historic gymkhana clubs of India, the interiors will feature rich timber panelling, brass detailing and Gymkhana’s signature palette of juniper green, red, cream and brass, creating a series of intimate dining spaces that reference the sporting and social heritage of these storied institutions.
The menu will feature Gymkhana classics from the Michelin-starred London venue, including Aloo Chaat, Tandoori Masala Lamb Chops, Kid Goat Methi Keema, and Chicken Butter Masala, alongside dishes exclusive to the new location.
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.