Exhibiting at the London Franchise Show, Lahore Karahi has announced a franchise programme after 30 years in business. Founded in 1995, the family-run Pakistani restaurant in Tooting High Street in London, is now looking to expand by offering potential franchisee three formats – full-service restaurant, express and dark kitchen/kiosk.
A company statement said: “What started as a family-run restaurant has grown into a much-loved name. Today, Lahore Karahi is recognised on top curry house lists across London, serving loyal customers who return time and again. With nearly 30 years of proven success, Lahore Karahi is more than just a restaurant – it’s a trusted name in authentic Pakistani dining. We welcome first-time entrepreneurs, experienced operators, multi-unit developers, investors and owner-operators who share our passion for authentic food and hospitality.”
https://www.lahorekarahi.co.uk
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.