Passion F&B group is launching its Michelin-starred Indian restaurant brand Trèsind to London in Saturday (9 May), on Hanover Street in Mayfair.
The company operates the twice three-Michelin-starred Trèsind Studio, which opened in 2018, and the original Trèsind site that opened in 2014, both in Dubai.
Trèsind also operates in Mumbai, India.
Tresind Studio in Dubai became the first Indian restaurant to be awarded three Michelin stars.
The fine-dining London venue, under the stewardshp of head chef Amit Bagyal, will offer a seven-course tasting menu, showcasing seasonal ingredients and regional Indian flavours.
The ground floor will be house the main dining room and a private dining space, with the bar in the basement, plus an” “experiential private room conceived for curated tastings, special events and immersive culinary moments.”
Passion F&B has several concepts in Dubai and India “showcasing contemporary Indian food to a global audience”, including Avatara, Maison De Curry, Bistro Aamara, A Cappella, Nonnaverse, Viva La Goa and Gala By Tresind.
“Trèsind began as my father’s passion project – a modern interpretation of Indian cuisine rooted in creativity and hospitality, ” Suyash Nath, Chief Executive of Passion F&B UK & US, said, “Over the years it has grown into a global story and bringing it to London feels like a natural next chapter.” Taylor Gershon, of TCPW, acted on the Mayfair deal.”
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.