Three-Michelin-starred Indian restaurant Trèsind to open in London this spring.
Dubai-based Passion F&B group is bringing its three-Michelin-starred Indian restaurant brand Trèsind to London, an opening on Hanover Street in Mayfair.
The business currently operates the two-time, three-Michelin-starred Trèsind Studio, which opened in 2018 and the original Trèsind site that opened in 2014, both in Dubai. Passion F&B also operates a site under the Trèsind name in Mumbai, India.
Tresind Studio in Dubai became the first Indian restaurant to be awarded three Michelin stars. The fine-dining venue, led by chef Himanshu Saini, will begin with a multi-course tasting menu only, highlighting seasonal ingredients and regional Indian flavours.
The ground floor will be home to the main dining room and a private dining space, with the bar anchoring the basement, alongside an experiential private room conceived for curated tastings, special events and immersive culinary moments.
Originally launched in 2018 as an experimental offshoot of Tresind, the venue now operates from an exclusive 20-seat rooftop location at The Palm Jumeirah.
The London restaurant plans to offer a “new chapter in modern Indian cuisine, focusing on creativity and elegance”.
Passion F&B, which was formed 11 years ago, operates several concepts in Dubai and India “showcasing contemporary Indian food to a global audience”, including Avatara, Maison De Curry, Bistro Aamara, A Cappella, Nonnaverse, Viva La Goa and Gala By Tresind.
Suyash Nath, chief executive of Passion F&B UK & US, said: “Trèsind began as my father’s passion project – a modern interpretation of Indian cuisine rooted in creativity and hospitality. Over the years it has grown into a global story and bringing it to London feels like a natural next chapter.”
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.