For the Hindu Festival of Lights, Diwali, London’s Michelin-starred Indian fine dining venue, Trishna, will be serving a special exclusive five-course menu, from 13th to 22nd October.
The feast starts with a Raj Kachori Chaat and Malabar Partridge Cutlets, before the main event of Half Lobster Cafreal and Tandoori Lamb Chop. Each course can be paired with a selection of bespoke wines from our cellar, chosen by our sommelier team.
For private dinners, the Koliwada Room can be booked for up to 12 guests.
Author: George Shaw
Former BBC journalist and founder and CEO of an award-winning London advertising and PR company for 20 years, providing restaurant consultancy services. Spent a decade as the director of communications of the Asian Catering Federation in the UK and lead judge for its various restaurant and chef awards programmes. Now returned to journalism, specialising in food and travel and currently the Editor-in-Chief for Taste London, Taste Asia, the Good Curry Guide and CEO of International Culinary Guides.