Good Curry Guide

Welcome to the Good Curry Guide, republished after a 12-year absence and now online for the first time.

The original Guide was founded and edited by my dear friend the late Pat Chapman, between 1984 and 2013. This is a tribute to him, honouring his memory and reminding those who work in the sector – or enjoy a decent ‘Ruby’ – that we are forever in his debt.

The Guide is still very much a work in progress, with additions being made on an almost daily basis.
It will feature the very best restaurants in this sector with reviews, chef profiles, articles, interviews, recipes, competitions, offers and news.
The Guide will grow, beginning with the elite venues in London, with the aim of adding a new region of the country each month.
Your recommendations are most welcome.

Yours,
George Shaw
Editor
Good Curry Guide
editor@goodcurryguide.net

Nominations

Restaurants

Articles

News

Kricket stems losses

2 January, 2025

Indian restaurant group Kricket reduced its losses in the year to 31 December 2023. The group, which c operates four sites across London, saw a pre-tax loss of £702,215 in 2022 reduced to £115,546 in 2023. Turnover rose from £7,307,302 to £8,216,531. Kricket opened its fourth site, in Canary Wharf, … Read more

More Accolades Heaped On The Cook’s Tale

15 December, 2024

Multi-award-winning The Cook’s Tale restaurant in Canterbury has received a further array of culinary accolades this month], to add to its impressive collection. The restaurant, led by owner-chef Dev Biswal, features as the only entry for Kent in the new British Indian Good Food Guide www.britishindiangoodfoodguide.com, where it is named as one of the Top … Read more